Ancient Artisan Bi Luo Chun produces a delicate liquor with floral aromas and flavours of sugar snap peas and toasted pine nuts. Round, smooth and balanced with a subtle and pleasing acidity. Every spring, tea master Kai Wei selectively picks only supple shoots from wild and ancient (~200-year-old) trees bordering his village on Wuliang Mountain in Yunnan, China. These small batches are then sun-dried and hand-rolled in his studio using generations of experience to create this limited release artisanal tea. Bi Luo Chun literally translates to “Green Spring Snail”. It’s name pays homage to its appearance, which is jade green in colour, from spring harvest, and rolled into tight spirals.
Preparation method: 2g per 150ml of water
90°C for 2 mins
Rebrew 2-3 times
Ingredients: Organic Green Tea
Altitude: ~1800 – 2000 masl
Region: Wuliang Mountain, Yunnan China
Harvest: Spring season only
Environment: Organic and Biodiverse
Tea Master: Kai Wei
Tea Trees: Wild and Ancient (~200-year-old)
Sample: 6g approx. 2 serves in this pack Gift Box: 150g approx. 37 serves in this pack Retail Box: 500g approx. 125 serves in this pack
Store in a cool, dry place and away from direct sunlight.