Mengku Raw Puer

Unlike anything else, Raw Puer’s character is unique and once familiar with it, instantly recognisable. It’s flavour deepens and develops over time, making it an excellent tea to collect and enjoy over the years.

Also known as Sheng Puer, this tea is spirited, complex and thick, with notes of cranberry, fresh spring, and smoked wood. It has distinct floral accents and an upfront astringency that can be both confronting and appealing at the same time. A polarising tea that is not for everyone but loved and appreciated by many.

Hand picked at over 2000 masl from the ancient (150 year +) large leaf trees of Wuliang Mountain in Yunnan province, China. Hand rolled and sun-dried, it has long, slender and slightly twisted leaves that produce an alluring apricot-tinged liquor. A must try for all tea explorers!

Preparation method:
2g per 150ml of water
85-90°C  for 1 minute.
Rebrew many times

Ingredients:
Certified Organic Raw Puer Tea Leaves

Tea Information:
Altitude: ~2100 masl
Region: Wuliang Mountain, Yunnan, China
Harvest: Early Spring
Environment: Organic & Biodiverse
Tea Master: Xue Fang
Tea Trees: Wild and Ancient (~150-year-old)

• Sample: approx. 1 serve
• Gift Box: 30g approx. approx 7 serves
• Medium Box: 100g approx. 25 serves
• Large Box: 200g approx. 50 serves

Store in a cool, dry place and away from direct sunlight.