Niji Cafe Matcha

Niji Café Matcha
Slightly lower in grade than Kasumi but still exceptional, Niji Café Matcha from the Shizuoka region features a bright green hue and a sweetly vegetal, uplifting aroma. It’s an absolute delight for the senses, offering a deliciously well-balanced flavor when paired with milk. Grown using organic methods, and ball milled, we are proud to offer this vibrant Spring 2025 selection.

200ml Latte Preparation
Dosage: 1.5 grams of Matcha per 100ml finished drink.
Whisk Method: Whisk 3 grams of sieved match into 40mls hot water (~70 degrees C), pour into a cup and top with steamed milk.
Milk Jug Method: Add 170mls of cold milk of your choice to jug, place 3 grams matcha powder on top, steam all together, pour through a sieve (optional) and serve.

Ingredients: 100% Japanese Green Tea
Storage: Store in a cool dry place away from direct sunlight.