Rare Earth Puer

Deep & thought-provoking


Discover the complex character of aged fermented Puer (Ripe Puer), combined with Siberian Ginseng and Astragalus Root.

It displays bold, earthy and sweet hay aromas followed by multifaceted flavours of mushroom, bittersweet chocolate, espresso and dry spices. Rare Earth Puer has a thick and creamy body with a lingering and full finish.

Down the rabbit hole you go. Once you appreciate this intriguing style of tea, there are endless possibilities to be experienced.  The tea leaves in this blend come from ancient and certified organic tea trees on a sustainable plantation.


Preparation method:
2g per 150ml of water
100ºC for 2 mins
Rebrew 2-3 times

Organic Ripe Puer;  Ancient Artisan Pheonix Fermented Puer (~150-year-old trees)
Organic Siberian Ginseng
*Organic Astragalus Root
*certified organic


  • Sample: 12g approx. 3 serves in this pack
  • Gift Box: 110g approx. 28 serves in this pack
  • Medium Box: 300g approx.75 serves in this pack

Store in a cool, dry place and away from direct sunlight.


Clear selection

You may also like…