A sophisticated black tea made entirely of bright golden downy buds. A gorgeous amber liquor that is mellow and smooth, with notes of honey and dark chocolate and a hint of tangerine sweetness. It’s juicy and clean mouthfeel makes it a delight to drink anytime of the day.
Hand-picked from ancient (~400-year-old) trees in the high mountains of Yunnan. The very first tender spring buds are selected, withered, hand-rolled, oxidise and finally sun-dried to create this one-of-a-kind tea.
Preparation method: 2g per 150ml of water
95°C for 1-2 mins
Rebrew 2-3 times
Ingredients: Organic Black Tea Buds
Altitude: ~1700 masl
Region: Yangta Village, Yunnan
Harvest: Early Spring, 2019
Environment: Wild, Organic, Biodiverse
Tea Master: Tian Zhi
Tea Trees: Wild and Ancient (~400-year-old)
Sample: 6g approx. 1 serves in this pack Gift Box: 50g approx. 10 serves in this pack Retail Box: 125g approx. 25 serves in this pack
Store in a cool, dry place and away from direct sunlight.